Su:m37°
Water-full line
Su:m37°’s “Water-full” line (워터-풀) is a skincare line designed to deliver intense hydration while soothing and rebalancing the skin’s natural microbiome.
Disclaimer: I personally translated the majority of facts and contents in this article from original Korean sources, so I kindly ask you to credit my work if you’re planning to use any of the information included in this guide.
Recommended for:
Main Ingredients
“Water-full” is a skincare line that offers a multi-step hydrating action known as “Triple Dive Effect“. This comprehensive approach is designed to effectively deliver and retain hydration deep within the skin.
Su:m37°’s “Water-full” is powered by Marine Hyalurotics™, a proprietary blend that combines marine probiotics (fermented lysate of marine lactic acid bacteria) and six types of fermented hyaluronic acid to deliver deep hydration while supporting and soothing the skin.
• Marine Probiotics (NIFSLG-1)
Su:m37º initially introduced Marine Probiotics under the name “Bluemune” in 20212, highlighting it as the key ingredient of the now-discontinued “Water-full Bluemune Essence.” Recognising the potential of this ingredient, in 2024 Su:m37º made the decision to relaunch their “Water-full” line and incorporate Marine Probiotics into all products within the range,
Marine Probiotics is a novel strain of Lactobacillus pentosus, designated as NIFSLG-1. The strain was discovered through extensive and targeted research on marine flora, carried out by researchers from LG Household & Healthcare in collaboration with the National Institute of Fisheries Science (국립수산과학원). Following its identification, the strain was jointly patented in South Korea (Patent No. 10-2244492) and officially deposited at the Korea Collection for Type Cultures (KCTC) under the Korea Research Institute of Bioscience and Biotechnology (KRIBB), with the deposit number KCCM12780P.
strain identification:
The discovery of Marine Probiotics (NIFSLG-1) began with the collection of samples from the pristine seawater and seabed sediments around Dokdo Island. This region was chosen because of its unique and uncontaminated environmental conditions, which are thought to harbour a diverse array of potentially novel microbial life.
The collected samples were cultured on Lactobacillus MRS agar plates, a medium specifically designed to support the growth of lactic acid bacteria like Lactobacillus species. The plates were incubated at 22°C for 48 hours, allowing the bacteria to multiply and produce a variety of metabolites.
After incubation, 67 distinct bacterial colonies with unique morphological characteristics were isolated from the plates. The isolated strains were subsequently screened for their antimicrobial activity against various pathogenic bacteria, including those responsible for skin infections, fish diseases, and food poisoning. Among these strains, one, in particular, stood out for its exceptionally strong antimicrobial properties. This strain was designated as NIFSLG-1.
Through 16S rDNA sequencing, a method commonly used to determine bacterial taxonomy based on genetic sequences, the NIFSLG-1 strain was identified as belonging to the species Lactobacillus pentosus. Lactobacillus pentosus is a probiotic species within the Lactobacillus genus that plays a key role in the fermentation of various foods. It is known for its ability to ferment pentoses (five-carbon sugars), leading to the production of beneficial byproducts like short-chain fatty acids and lactic acid.
strain processing:
Following the fermentation and identification of the NIFSLG-1 strain, the bacterial cells underwent a lysis process. In biology, “lysis” refers to the breakdown of a cell, resulting in the release of proteins, enzymes, and various intracellular materials into the surrounding environment.
To isolate the active substances produced by the Lactobacillus pentosus NIFSLG-1 strain, the bacterial cells were separated from the liquid culture medium through a centrifugation process, This process, involving 288,000 high-speed rotations, mimics the dynamic ocean environment, and effectively separates the solid cell mass (pellet) from the liquid culture medium (supernatant).
The supernatant, containing the bioactive compounds produced during fermentation, was then collected. This supernatant is referred to as the “lysate” because it contains the cellular contents that were released after the bacterial cells were broken down during the lysis process. The lysate was subsequently concentrated tenfold to increase the concentration of its active substances, which were then tested for their antimicrobial activity and other beneficial properties1.
Benefits of marine probiotics:
Marine Probiotics (NIFSLG-1) offers a wide array of benefits for the skin:
• Fermented Hyaluronic Acid
Besides Marine Probiotics, Marine Hyalurotics™ includes six types of fermented Hyaluronic Acid to deliver deep and thorough hydration to the skin. Developed through a sustainable fermentation process, these six variants of Hyaluronic Acid are derived from microbial fermentation, making them an eco-friendly alternative to traditional animal-based Hyaluronic Acid.
Each type of fermented Hyaluronic Acid plays a distinct role in enhancing skin hydration:
[The information above is based solely on the characteristics of the raw ingredients].
Products
Click on a product to learn more about its features
Water-full Marine Relief Gel Mask 3 Step Kit
Water-full Mesh Cushion Glow SPF50+/PA+++
Water-full CC Cushion Perfect Finish SPF50+/PA+++
• Recommended order of use
Shop the line
• International retailers
• South Korean retailers
Make sure to check out the Discount & Coupons page to access exclusive offers for major Korean skincare retailers.
Notes
1. National Fisheries Research & Development Institute & LG Household & Health Care Ltd. (2021). New Lactobacillus strain and its uses (Korean Patent No. 10-2244492). Korean Intellectual Property Office.
2. LG Communication Center. (2021, February 16). LG생활건강, 숨37° 워터-풀 블루뮨 에센스 출시.
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